One more post before Independence Day! I made this red velvet cupcake using the recipe from More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen, which can be found in my store. I just found this excellent video with Bobbie Lloyd of New York's Magnolia Bakery, demonstrating how to make them. I posted the actual recipe on my Facebook page. Enjoy!!
Sunday, July 3, 2011
More from Magnolia: Recipes From The World Famous Bakery and Allysa Torey's Home Kitchen
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